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Striped Armenian Cucumber & Chickpea Salad

Ingredients:

4 cups Striped Armenian cucumber, thinly sliced in rounds (or if cucumber is large, half moons)
2 cup cooked chickpeas (try our selection of Rancho Gordo beans)
½ cup fresh parsley, finely chopped
3 whole scallions, thinly sliced the bias
⅛-¼ teaspoons smoked paprika
¼ teaspoons ground cumin
1 lemon, juiced
2 cloves garlic, minced
2 tablespoons olive oil
Salt and pepper, to taste

Directions:

1. Add the cucumbers, chickpeas, parsley, onions, smoked paprika, cumin, lemon juice, and garlic in a mixing bowl. Mix thoroughly.
2. Drizzle the oil around the sides of the bowl and toss it into the salad. Season to taste with salt and pepper.