2 slicer or painted serpent cucumbers, thinly sliced
½ cup cherry tomatoes, halved
Fresh basil leaves, thinly sliced
Directions:
In a medium bowl, whisk together the olive oil, balsamic vinegar and garlic until blended. Season with salt and pepper.
Add the avocado, cucumbers, cherry tomatoes and basil to the bowl and gently toss to combine. Season with additional salt and pepper if necessary. Serve immediately.