Crunchy Garden Summer Salad
Ingredients:
1 bunch of radishes, thinly sliced
1 large cucumber, thinly sliced
1/4 cup fresh mint leaves, chopped
1/4 cup fresh cilantro leaves, chopped
1/4 cup lime juice (from about 2 limes)
1/4 cup olive oil
Salt and freshly ground black pepper
2 cups arugula
Directions:
- Combine the sliced radishes, sliced cucumber, mint and cilantro in a medium bowl.
- Whisk together the lime juice, olive oil, and salt and pepper, to taste, until well combined.
- Pour the dressing on top of the salad and toss to combine. Place arugula on a serving dish and top with tossed salad. Serve immediately.
Serves 4
