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Creamy Kale Dip

A hit at our farm stand cooking demonstrations, this dip is great on bread or tortillas.

Ingredients:

2 cups blanched or steamed kale
1/2 cup cooked lentils
1 clove garlic
8 oz feta cheese
1/2 tsp lemon zest
1 tsp lemon juice
1/4 cup olive oil
1 tsp salt
1 tsp chopped parsley

Directions:

1. In food processor combine lentils, garlic, zest, juice, kale and salt, puree.
2. Slowly stream in olive oil and then add cheese and parsley, processing just enough to combine.