Cranberry–Apple Delicata Squash
Ingredients:
1 pound delicata squash (~ 1 large)
1 large firm apple
2 tablespoons extra-virgin olive oil
1 teaspoon apple cider
1/4 teaspoon salt
1/4 teaspoon freshly ground pepper
1/4 cup dried cranberries
2 teaspoons finely chopped rosemary
2 tablespoons toasted pumpkin seeds
Directions:
- Cut squash in quarters lengthwise; scoop out the seeds. Very thinly slice crosswise.
- Cut apple in half lengthwise and core. Very thinly slice crosswise.
- Bring 1 inch of water to a boil in a saucepan fitted with a steamer basket. Steam the squash until just tender, 5 to 7 minutes.
- Whisk oil, cider, salt and pepper in a large bowl. Add the squash, apple, cranberries and rosemary toss to coat. Serve sprinkled with toasted pumpkin seeds.
