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Colorful Arugula Salad


1 large head of green leaf lettuce
1 bunch arugula
1 large red bell pepper
½ lb mushrooms

For dressing:
1 tsp Dijon mustard,
1 Tbsp balsamic vinegar, salt and black pepper, to taste,
¼ tsp minced garlic, 1/3 c olive oil.


  1. Tear arugula and lettuce into bite size pieces, and place in salad bowl.
  2. Slice pepper into fine julienne, and slice mushrooms. Add to bowl.
  3. Put dressing ingredients in jar with tight-fitting lid. Shake well.
  4. Pour dressing over salad; toss to coat.

Serve immediately