Colorful Arugula Salad
Ingredients:
1 large head of green leaf lettuce
1 bunch arugula
1 large red bell pepper
½ lb mushrooms
For dressing:
1 tsp Dijon mustard,
1 Tbsp balsamic vinegar, salt and black pepper, to taste,
¼ tsp minced garlic, 1/3 c olive oil.
Directions:
- Tear arugula and lettuce into bite size pieces, and place in salad bowl.
- Slice pepper into fine julienne, and slice mushrooms. Add to bowl.
- Put dressing ingredients in jar with tight-fitting lid. Shake well.
- Pour dressing over salad; toss to coat.
Serve immediately
