Chevre Stuffed Apricots
Ingredients:
6 Blenheim apricots, halved and pits removed
4 oz. chevre
12 pistachios, shelled
Handful of mint leaves, chiffonade
Local honey
Directions:
- Fill the center of each apricot halve with about 2 tsp., of chevre.
- Top with a pistachio, mint and a drizzle of honey.
- Place on a platter and serve as an appetizer or dessert.
