1 bunch chard
1 tablespoon canola oil or other high smoke point oil
1 tablespoon toasted sesame oil
1 basket seasoning peppers (Aji Dulce, Habanada, and Mad Hatter peppers-don’t worry they are not spicy!), sliced
1 onion, sliced
1 tablespoon fresh ginger, grated
6 garlic cloves, thinly sliced