Chai Tea gives this pie a unique flavor that really evokes the holiday season. Be sure to get a tea brand that uses coriander and black pepper in their tea.
1 1/2 C pureed Blue Hubbard squash
2/3 C brown sugar
1 teaspoon all-purpose flour
1 cup cream
1/2 teaspoon vanilla extract
2 bags black chai tea
1 unbaked pastry shell (9-inch)