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Grilled Carrots with Fresh Rosemary

Ingredients:

8 large carrots, scrubbed clean and halved lengthwise
2 tablespoons olive oil
2 tablespoons balsamic vinegar
2 rounded tablespoons fresh rosemary, minced
Sea salt and freshly ground pepper to taste

Directions:

1. Toss carrots with the olive oil, vinegar, herbs, and sprinkle with salt and pepper to taste.
2. Grill over medium heat about 15-20 minutes, turning a few times, or until the carrots are cooked to al dente. Exact time will depend on the thickness of the carrots.