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Carrot and Cabbage Slaw


4 cups finely shredded carrot
4 cups finely shredded cabbage
1/2 cup rice vinegar (available at Asian markets and some supermarkets)
1 tablespoon sugar, or to taste
1 teaspoon vegetable oil
1/2 teaspoon salt, or to taste


  1. In a large bowl toss together the carrot and the cabbage.
  2. In a small bowl whisk together the vinegar, the sugar, the oil, and the salt.
  3. Just before serving add the dressing to the vegetables and toss the slaw well.