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Caesar Salad


Recommended romaine lettuce varieties: Jericho or Forellenschluss (literally, “speckled like a trout”)


To make the dressing for one large head of romaine, whisk together 2 tbsp. balsamic vinegar, 1⁄2 tsp salt, 2 tsp. Dijon mustard, 1⁄2 c. olive oil, 1 tsp. Worcestershire sauce, 1 tsp. lemon juice, and some black pepper.

Add in anchovies, capers, croutons, 1⁄2 c. gruyere cheese, and 1⁄4 c. romano cheese, and voila!