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Cabbage Casserole


1 sm Head cabbage; cut in small pieces
4 tb Butter
4 TB Flour
1/2 ts Salt
1/4 Ts Pepper
2 c Milk
1/2 LB Cheddar cheese; grated


  1. Preheat oven to 350°.
  2. Cook cabbage in water 10 minutes; drain. Make a white sauce of the butter, flour, salt, pepper and milk.
  3. Layer cabbage, sauce and cheese in casserole, using 1/3 at a time. Dot with butter; bake a half hour.