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Braised Turnips

Ingredients:

turnips
butter or margarine
poppy seeds
red wine vinegar
paprika
honey

Directions:

1. Clean, peel, and half or quarter turnips.
2. In a large pan heat 2-3 tablespoons of butter or margarine with 1 tablespoon of oil and 2 tablespoons of honey.
3. Add turnips and 2 tablespoons of poppy seeds (or sesame or another small seed) and sauté until golden brown, about 7-9 minutes.
4. Toss in about 1 tablespoon paprika.
5. Add 3 tablespoons of red wine vinegar and cook until evaporated, about 3-5 minutes.