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Braised Red Leaf Lettuce and Asparagus


1 tablespoon butter or olive oil
2 spring onions, chopped
6 asparagus spears, ends trimmed and chopped
½ head red leaf lettuce, washed and drained
½ cup broth, vegetable or chicken
salt and pepper to taste


  1. In a large skillet over medium melt butter. Add the spring onions and asparagus. Gently saute on medium for a few minutes.
  2. Add lettuce; saute a few more minutes. Add the broth and gently simmer the veggies and lettuce until they’re just soft.
  3. Season to taste with salt and pepper.