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Braised Cabbage with Beets


1 head cabbage
1 onion thinly sliced
2 tbsp olive oil
2 tart apples peeled cored and sliced
1 1/4 C vegetable stock
4 tbsp red wine vinegar
2 medium beets, peeled and coarsely grated


  1. Cut cabbage into fine shreds and place into a oven proof dish.
  2. Place the thinly sliced onion and olive oil in a frying pan and sauté until the onion is golden.
  3. Stir in the apple slices ,vegetable stock, and vinegar into the onion.
  4. Add to the cabbage and bake at 375 for 1 hour.
  5. Add beets and cook for and additional 20-30 min.