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Bok Choy & Cabbage Stir-fry


1 pound bok choy
3 tablespoons vegetable oil
3 garlic cloves, finely chopped
1 pound cabbage, cored and thinly sliced
1/2 teaspoon Asian sesame oil
1 teaspoon sesame seeds, toasted


  1. Trim 1/8 inch from bottom of bok choy, then quarter lengthwise and thinly slice crosswise.
  2. Heat a 14-inch flat-bottomed wok or 12-inch heavy skillet over high heat until a drop of water evaporates instantly.
  3. Pour vegetable oil down side of wok, swirling to coat sides.
  4. Add garlic and stir-fry 10 seconds.
  5. Add cabbage and 1/4 teaspoon salt and stir-fry 3 minutes.
  6. Add bok choy and stir-fry until ribs are crisp-tender, about 4 minutes.
  7. Serve drizzled with sesame oil and sprinkled with sesame seeds.

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