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Blistered Shishito Peppers

Ingredients:

1 basket shishito peppers
1 tablespoon olive oil
1 teaspoon salt

Directions:

1. Heat olive oil over medium high.
2. Add peppers and toss or stir to coat.
3. Fry peppers for about 5-7 minutes, until the peppers are blistered.
4. Transfer to a serving bowl.
5. Sprinkle with salt and toss to coat.
6. Serve hot.