2 cups dry beans
2 oz. sundried tomatoes
1-3 dried cayenne peppers, depending on how spicy you like it
Herbs-thyme, oregano, rosemary
Greens (as many as you like)
Salt and pepper amd cumin and coriander to taste
Butter or olive oil
*Blend half or all of the beans before adding your rutabaga and greens.
*Add a few tablespoons of maple syrup and a tablespoon of soy sauce for an even more savory treat!