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Baba Ganoush with Eggplant or Turnips


2-3 Eggplant and or turnips
Garlic as much as you like
1 can garbanzo beans
1/4 cup lemon juice
3 tbsp tahini
Sea salt
Olive oil
2 tbsp chopped parsley


  1. Slice eggplant or turnip in half and roast in a 400 degree oven for 45 minutes or until soft.
  2. Allow to cool then scoop out eggplant leaving the skin behind (use the whole turnip).
  3. In a blender or food processor combine all ingredients except oil and parsley until smooth.
  4. Mixture will be somewhat thick slowly incorporate olive oil until well mixed.
  5. Mix in chopped parsley by hand.

Serve with veggies, pita or bread.