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Asian Coleslaw

Ingredients:

1/3 cup seasoned rice vinegar
2 tablespoons vegetable oil
2 teaspoons Toasted sesame oil
3/4 teaspoon salt
2 1/2 pounds savoy cabbage – thinly sliced and tough ribs discarded
16 ounces carrots — shredded
4 green onions — thinly sliced
1/2 cup chopped fresh cilantro leaves

Directions:

1. In large bowl, with wire whisk or fork, mix rice vinegar, vegetable oil, sesame oil, and salt.
2. Add cabbage, carrots, green onions, and cilantro; toss well.
3. If not serving right away, cover and refrigerate.