Pasta with Spigarello & Garlic Scapes
Ingredients:
12 oz. of your favorite pasta
2-4 tablespoons olive oil
1 small onion, chopped
1 bunch garlic scapes, ends trimmed and scapes chopped
1 bunch Spigarello, thick stems removed and leaves chopped
Salt and pepper to taste
Pinch chili flakes
2 tablespoons fresh oregano, chopped
½ cup crumbled goat cheese
Directions:
- Boil 4-6 quarts of salted water. Add pasta and stir occasionally. Boil until pasta is just tender – refer to package directions for approximate time. Drain pasta.
- Meanwhile, heat oil in skillet over medium heat. Add onion and cook until soft and slightly brown. Add garlic scapes and cook
- 1-2 minutes. Add spigariello and a small amount of water, stir and cover to steam for 2-3 minutes.
- Add a pinch of salt, pepper, chili flakes and oregano and stir.
- Combine the spigariello with the cooked pasta and top with cheese.
