Single Event

Single Event

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  •  Sat., October 14, 2017
     9:30am - 11:30am

Learn about all of the amazing winged friends that visit and live at Soil Born Farms. Kids will explore the Youth Garden and the American River Ranch looking for and learning about birds. Participants will have the opportunity to engage in various fun, educational activities, make a farm fresh snack, meet the farm animals and create something to take home. Suggested ages 3-9. This is a child-focused farm experience. Registration is for children only, one adult may accompany each child.

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  •  Wed., October 11, 2017
     5:30pm - 6:30pm

Vermicomposting, the science of composting with worms, is an effective and easy way to put nutrients back into the soil and reduce waste in landfills. In this free class, we’ll discuss the basics of how to start and maintain a thriving vermiculture bin.

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  •  Tue., October 10, 2017
     5:30pm - 8:30pm

This introductory class will cover simple herbal remedies you can make at home, and when and how to use them. We will discuss herbal teas, tinctures, oils, salves, and herbal foods. Participants will practice medicine-preparation techniques and make remedies to take home.

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  •  Sat., November 11, 2017
     8:00am - 10:00am

Start your morning off with a pleasant walk around American River Ranch. We will experience a variety of resident birds along with winter, migrant, or summer birds depending on the season. This walk is ideal for beginner to intermediate birdwatchers.

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  •  Sat., October 21, 2017
     8:00am - 10:00am

Start your morning off with a pleasant walk around American River Ranch. We will experience a variety of resident birds along with winter, migrant, or summer birds depending on the season. This walk is ideal for beginner to intermediate birdwatchers.

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  •  Sat., September 23, 2017
     9:00am - 12:00pm

You will learn how to prep once for healthy meals all week in this new hands-on class series that will simplify your life and be offered every quarter with new seasonal recipes. Bring your take home containers and leave with a bounty of prepped and cooked vegetables, healthy prepared grains, grilled free range chicken seasoned two ways, homemade vinaigrette and sauces, plus a recipe plan for the week. We’ll shop the farmstand for our farm fresh organic produce and have fun cooking in the farm house kitchen. Class includes take home recipes as well as meal prepped ingredients for each person to take home.

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  •  Sat., August 26, 2017
     8:00am - 1:00pm

Organic Plant Sale: Fill your fall and winter garden with edible perennials, medicinal and culinary herbs and succulents. Get gardening advice from our experienced growers.
Farmstand: Visit the Farmstand featuring fresh, seasonal, local and organic vegetables and fruit, organically grown flowers, local artisan goods and practical gifts.
Phoebe’s Snack Bar: Enjoy Equal Exchange coffee, Magpie baked goods, Fat Face popsicles and refreshing beverages.

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  •  Sat., October 14, 2017
     10:00am - 4:30pm
  •  Sat., November 11, 2017
     10:00am - 4:30pm
  •  Sat., December 9, 2017
     10:00am - 4:30pm
  •  Sat., January 13, 2018
     10:00am - 4:30pm
  •  Sat., February 10, 2018
     10:00am - 4:30pm
  •  Sat., March 10, 2018
     10:00am - 4:30pm

with Rev. Candis Cantin, Integrative Herbalist, Counselor & Teacher Second Saturdays, 10am – 4:30pm: October 14 • November 11 • December 9 • January 13 • February 10 • March 10 Join Candis and her team in learning the basics of Western Herbology while integrating it with Ayurvedic and Traditional Chinese medicine. This six-month course (more…)

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  •  Tue., August 15, 2017
     5:30pm - 8:30pm

Medicinal and culinary herbs in the home garden can add flavor to your meals, home remedies to your medicine cabinet, and beauty, diversity, and beneficial insect habitat to your landscape. This class offers classroom and hands-on instruction for growing an array of medicinal and culinary herbs, and an introduction to harvesting and using what you grow.

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  •  Wed., September 6, 2017
     6:30pm - 8:30pm

Meal Prep helps get dinner on the table. In this demonstration and lecture, Terese will introduce you to her weekly meal prep plan that will simplify week day cooking and get you on track for eating healthy, vibrant meals. Learn her signature building block recipes and then watch her turn them into lunches and dinners for the week. She’ll make a variety of proteins, grains, vegetables and flavorful sauces to create a variety of quick and delicious meals. You will sample each dish prepared.