Single Event

Introduction to Urban Backyard Beekeeping

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Sat., May 26, 2018
1:00pm - 4:00pm

Are you planning to start your first backyard beehive this spring? Or are you just curious about urban beekeeping? Do you consider yourself a beginner beekeeper and want to learn new strategies or brush up on your beekeeping skills? This workshop will cover the basics for a successful start to backyard beekeeping.

Garden to Vase: Growing Cut Flowers

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Tue., May 1, 2018
5:30pm - 8:30pm

Grow beautiful flowers without tilling the soil! We will talk about how to grow no-till flowering perennials and annuals that do well in our climate throughout the seasons. Students will learn the best flowers for cutting as well as the basics of harvesting and arranging.

Herbal First Aid

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Sat., May 26, 2018
9:00am - 12:00pm

Empower yourself to handle non-emergency first aid situations using plant-based remedies. We will discuss preparations to be kept on hand for minor injuries and illnesses, learn to create home and travel first aid kits, and identify first aid plants you may find in the wilderness. We will make herbal preparations in class to get you started on your kit.

Preparing a Summer Garden

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Sat., April 21, 2018
1:00pm - 4:00pm

Plan your garden space for optimal production and enjoyment in this hands-on class. You will learn how to prepare, plant and care for an abundant, thriving summer garden. We will discuss starting seeds, crop selection, garden layout, and more. This class is perfect for brand new gardeners or for those who are new to this growing region.

Meal Prep Hands-On Cooking Workshop

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Sun., May 6, 2018
10:00am - 1:00pm

This class was cancelled due to low enrollment. We apologize for any inconvenience this may cause. The next Meal Prep Hands-On Cooking Workshop is on Thursday, June 7 from 6-9 pm. Meal Prep makes it easy when you have ready-made delicious and healthy components at the ready to create healthy easy-to-prepare weeknight meals. We’ll prepare the basic building block base recipes in this fun and lively hands-on class. Bring your take home containers and leave with a bounty of prepped and cooked vegetables, healthy prepared grains, delicious organic chicken, blanched greens, savory legumes, two homemade sauces to round out your meals and washed and ready to use salad greens. Eating healthy has never been so easy or delicious! Learn strategies to prep once for healthy meals all week and simplify your life. The class is offered every month with new seasonal recipes. Class Includes a light lunch. Visit www.ahealthykitchensac.com for more information.

Meal Prep Hands-On Cooking Workshop

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Sat., April 14, 2018
9:00am - 12:00pm

Meal Prep makes it easy when you have ready-made delicious and healthy components at the ready to create healthy easy-to-prepare weeknight meals. We’ll prepare the basic building block base recipes in this fun and lively hands-on class. Bring your take home containers and leave with a bounty of prepped and cooked vegetables, healthy prepared grains, delicious organic chicken, blanched greens, savory legumes, two homemade sauces to round out your meals and washed and ready to use salad greens. Eating healthy has never been so easy or delicious! Learn strategies to prep once for healthy meals all week and simplify your life. The class is offered every month with new seasonal recipes. Class Includes a light lunch. Visit www.ahealthykitchensac.com for more information.

Succulent Terrarium Workshop

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Tue., April 10, 2018
6:00pm - 8:00pm

This class is cancelled due to low enrollment. We apologize for any inconvenience this may cause. Learn about the tiny world of terrariums and design your own sweet garden of wonder in a beautiful hanging glass globe. Create a sustainable healthy little ecosystem with succulents, moss, pebbles and miniature embellishments. There will be a demonstration and hands-on help. You will take home one finished glass globe gleaming with succulents and treasures.

Garden to Pantry: Pickling Vegetables

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Thu., May 3, 2018
6:00pm - 8:30pm

Pickling is a great way to preserve the bounty of the season and have a tangy, crunchy condiment on hand. There are multiple ways to pickle vegetables with ease. In this class we’ll use seasonal produce and fruit to explore lacto-fermented pickles, quick-brined refrigerated pickles, as well as the traditional hot-brine, shelf-stable pickle. The results are sure to excite your taste buds.

The Art of Herbal Medicine Making II

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Thu., June 7, 2018
5:30pm - 8:30pm

This class will delve deeper into the art and science of herbal remedies. We will discuss approaches to combining herbs and effectively extracting medicinal properties and broaden our discussion and practice in making herbal preparations, including creams and advanced tinctures. This class is intended to follow The Art of Herbal Medicine Making I, though it is not a perquisite. Some prior experience in herbal medicine-making is recommended, though not required.

The Art of Herbal Medicine Making I

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Thu., May 24, 2018
5:30pm - 8:30pm

This introductory class will cover simple herbal remedies you can make at home, and when and how to use them. We will discuss herbal teas, tinctures, oils, salves, and herbal foods. Participants will practice medicine-preparation techniques and make remedies to take home.