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Tue., August 7, 2018
5:30pm - 8:30pm
Learn how to forage and cook with wild edible foods. This hands-on class focuses on how to make acorns into a tasty flour and how to make elderberry berries into a versatile, delicious and healthful syrup. Other wild foods may be offered depending on seasonal availability. You will develop the skills and confidence to start wild foraging on your own.