Single Event

Succulent Wreath Workshop

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Wed., December 5, 2018
6:00pm - 8:30pm

Discover how to make beautiful succulent wreaths while making your own to take home. You will learn how to prepare cuttings, how to care for your wreath to keep it beautiful year after year and how to use different design principles to create a wreath that can be hung up or used as a holiday centerpiece. Students should bring a hot glue gun and 5-10 glue sticks.

Wild Edibles: Acorns

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Tue., December 4, 2018
6:00pm - 8:00pm

Learn how to forage and cook with wild edible foods. Acorns are nutritious, high in protein and naturally gluten free. This hands-on class focuses on how to make acorns into a tasty flour. You’ll go home with recipes on how to cook with this healthy alternative to white flour. Other wild foods may be offered depending on seasonal availability. You will develop the skills and confidence to start wild foraging on your own.

Fruit Tree Care

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Sat., December 1, 2018
1:00pm - 4:00pm

Proper care of fruit trees can boost their health and maximize their production. In this informational and hands-on workshop, we will cover general fruit tree science and how to prepare your trees for winter and early dormant season pruning. Half of this class will be held outside in the orchard, so please wear appropriate clothing and footwear.

Introduction to Urban Backyard Beekeeping

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Sat., November 17, 2018
9:00am - 12:00pm

Are you planning to start your first backyard beehive this spring? Or are you just curious about urban beekeeping? Do you consider yourself a beginner beekeeper and want to learn new strategies or brush up on your beekeeping skills? This workshop will cover the basics for a successful start to backyard beekeeping.

Introduction to Permaculture and Forest Garden Design

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Sat., November 10, 2018
12:00pm - 3:00pm

Permaculture uses nature’s design to grow food, fuel, fiber and medicine for our needs while also enhancing the land at the same time. You will get a crash course on how and why permaculture works, learn how to establish a food forest garden that is the best physical manifestation of nature and how to create a social demonstration model in your neighborhood. This class is lecture and hands-on.

Staying Healthy with the Winter Season

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Sat., November 3, 2018
1:00pm - 3:00pm

This class is cancelled due to low enrollment. We apologize for the inconvenience. Check out Winter Herbal Wellness which is scheduled for Tuesday, November 13 from 5:30 to 8:30 pm. According to Traditional Chinese Medicine, one of the best ways to maintain good health is to balance your body with the outside world. Nature’s cycles affect not only the external climate, but also our internal health and well-being. This lecture will feature seasonal approaches to nutrition, disease prevention, and mind-and-body fitness.

Sustaining the Environment with Native Plants

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Sat., November 3, 2018
9:00am - 12:00pm

This class is cancelled due to low enrollment. We apologize for the inconvenience. Check out Introduction to Permaculture which is scheduled for Saturday, November 10 from 12-3 pm. Topics will include growing native plants. The better connections we have with the environment, the easier it becomes to sustain it. Using native plants for food and materials brings the connection we have with the environment to the forefront. Learn how to analyze plants for human use and how to collect them in a sustainable way.

Hearty Autumn Soups

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Thu., November 1, 2018
6:00pm - 8:00pm

Hearty soups can be a conduit to wellness throughout the fall and winter. Whether you are searching for new recipes, or just want to bring your soup stock to the next level, this class is sure to provide all the know-how and recipes to do both. We’ll cover the basic steps for soup success, and then build on that foundation to keep you interested in preparing and eating soup during the colder months.

Artisan Pizza Workshop

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Sat., October 27, 2018
1:30pm - 5:30pm

Learn how to make true Neapolitan Pizza, using the traditional methods of the pizzaiolos and artisans of Naples, Italy. This hands-on workshop will take you through the essential techniques of formulating and mixing dough from scratch, stretching by hand, topping and then baking in a real brick oven in the heart of the farm. You will make a beautiful and tasty traditional margherita pizza, and a farm fresh pepper & pepperoni. This in-depth workshop will provide an understanding of the science of dough, the culinary philosophies of traditional Neapolitan pizza, and the art of creating gourmet-quality pizza at home.

Kitchen Gardening

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Thu., October 25, 2018
6:00pm - 8:00pm

Imagine the joy and ease of harvesting fresh herbs and succulent greens from your backyard or balcony to prepare your daily meals. In this class you will learn how to determine the best location for your kitchen garden and get resources to start growing or refine your current garden to maximize satisfaction in the kitchen.