Single Event

Cooking with Citrus

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Thu., February 28, 2019
6:00pm - 8:00pm

In this seasonal cooking class we will utilize an abundance and variety of citrus fruits. Learn how to supreme an orange, and gain some truly special and different ideas on how to cook with and eat citrus–from new salads to preserving. We will cover a broad range of preparation techniques to share with your family and friends.

Produce with a Purpose: Roasting Veggies

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Thu., February 21, 2019
6:00pm - 8:00pm

This class has been cancelled. We apologize for any inconvenience this may cause. Sign up for the next Produce with a Purpose class, Greens with Envy, which is on Thursday, March 28. Did your doctor tell you to eat more produce? Eating healthy doesn’t have to be overwhelming and sure doesn’t have to taste like dirt and twigs. Join us each month for useful, wellness-boosting information; a cooking demo of stupid-easy, madly tasty, secretly healthy, plant-centric dishes; and a garden-foods goodie bag to take home. Let’s bring out the flavor of our winter veggies in easy dishes and learn about how different cooking methods affect the foods’ nutrition and flavor.

Meal Prep Hands-On Cooking Workshop

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Sat., February 9, 2019
9:00am - 12:00pm

This workshop has been cancelled due to low enrollment. We apologize for any inconvenience this may cause. Sign up for the next Meal Prep Hands-On Cooking Workshop, which is on Saturday, March 2. Meal Prep makes it easy when you have ready-made delicious and healthy components at the ready to create healthy easy-to-prepare weeknight meals. We’ll prepare the basic building block base recipes in this fun and lively hands-on class. Bring your take home containers and leave with a bounty of prepped and cooked vegetables, healthy prepared grains, delicious organic chicken, blanched greens, savory legumes, two homemade sauces to round out your meals and washed and ready to use salad greens. Eating healthy has never been so easy or delicious! Learn strategies to prep once for healthy meals all week and simplify your life. The class is offered every month with new seasonal recipes. Class Includes a light lunch.

Produce with a Purpose: Spices to Warm You

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Thu., January 31, 2019
6:00pm - 8:00pm

Did your doctor tell you to eat more produce? Eating healthy doesn’t have to be overwhelming and sure doesn’t have to taste like dirt and twigs. Join us each month for useful, wellness-boosting information; a cooking demo of stupid-easy, madly tasty, secretly healthy, plant-centric dishes; and a garden-foods goodie bag to take home. Learn the healthy benefits of a variety of cooking spices and enjoy a demonstration of delicious, spiced dishes to give you a cozy glow and happy taste-buds.

Intermediate Herbalist Course: Part B

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Sun., March 24, 2019
10:00am - 4:30pm
Sun., April 28, 2019
10:00am - 4:30pm
Sun., June 30, 2019
10:00am - 4:30pm
Sun., July 28, 2019
10:00am - 4:30pm
Sun., August 25, 2019
10:00am - 4:30pm
Sun., September 29, 2019
10:00am - 4:30pm

This course is for those who have completed Candis’ Part A Program or its equivalent with another school or teacher.*
The intermediate curriculum continues to explore Ayurvedic and Chinese healing systems in greater depth.

Honing Your Knife Skills

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Sat., January 26, 2019
10:00am - 12:00pm

Better Knife skills will improve your cooking beyond measure. There’s so much more than just slicing and dicing, and with proper knife techniques, prepping will be easier and quicker. In this hands on class, you’ll learn the basics, plus simple and beautiful garnishes. Learn how to choose a good knife without spending a fortune, and how to keep your knives sharp and well cared for. You’ll leave with recipes and a bounty of chopped produce ready to turn into dinners for the week. Please bring a chef’s knife, a paring knife and a cutting board to class.

Cooking Out of the CSA Box

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Wed., February 6, 2019
6:00pm - 7:30pm

This class has cancelled due to low enrollment. We apologize for any inconvenience this may cause. Sign up for the next Cooking Out of the CSA Box class which is on Wednesday, March 6. Explore and master simple vegetarian recipes that will fill your bellies and the whole family will enjoy. Learn the nutritional benefits and a variety of techniques to cook the veggies we love. Perfect for anyone who receives a CSA box or people who are looking for new ways to cook with fresh seasonal produce. Generous samples provided.

Introduction to Urban Backyard Beekeeping

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Sat., January 26, 2019
1:00pm - 4:00pm

Are you planning to start your first backyard beehive this spring? Or are you just curious about urban beekeeping? Do you consider yourself a beginner beekeeper and want to learn new strategies or brush up on your beekeeping skills? This workshop will cover the basics for a successful start to backyard beekeeping.

Beginning Home Gardener Weekend Intensive

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Sat., March 30, 2019
9:00am - 4:00pm
Sun., March 31, 2019
9:00am - 4:00pm

Our Grow Your Groceries Beginning Home Gardener intensive will cover the essential topics to help the new gardener create and maintain a thriving, abundant edible organic garden. Combining indoor presentations and interactive demonstrations and hands-on activities, this course will give you the knowledge and confidence to get out and grow food for you and your family.

Cooking with Kids from the Garden

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Tue., March 19, 2019
3:30pm - 5:30pm

This class is cancelled due to low enrollment. We apologize for any inconvenience this may cause. Check out the next teacher training, A-Buzz With Life, Bringing Pollinators to Your School Garden.Learn about 4 simple and seasonal recipes that can be used with kids in the classroom or garden setting. We will also review basic items that will create success while cooking with students including tools and basic ingredient kits. We will prepare all 4 recipes and then eat together at the end.