Single Event

Cooking Out of the CSA Box

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Wed., March 6, 2019
6:00pm - 7:30pm

Explore and master simple vegetarian recipes that will fill your bellies and the whole family will enjoy. Learn the nutritional benefits and a variety of techniques to cook the veggies we love. Perfect for anyone who receives a CSA box or people who are looking for new ways to cook with fresh seasonal produce. Generous samples provided.

Propagation for the Home Gardener: Starting Plants from Cuttings, Divisions and Seeds

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Sat., March 2, 2019
1:00pm - 4:00pm

This class has been cancelled due to low enrollment. We apologize for any inconvenience this may cause. Learn simple techniques for taking your favorite plants and multiplying them through propagation of cuttings, divisions and seeding. Participants will be able to take home a few new plants to share with friends and family. This class will be outdoors and hands-on. Dress for gardening and getting dirty.

Meal Prep Hands-On Cooking Workshop

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Sat., March 2, 2019
9:00am - 12:00pm

This workshop has been cancelled due to low enrollment. We apologize for any inconvenience this may cause. Sign up for the next Meal Prep Hands-On Cooking Workshop, which is on Thursday, June 20 from 6-9 pm. Meal Prep makes it easy when you have ready-made delicious and healthy components at the ready to create healthy easy-to-prepare weeknight meals. We’ll prepare the basic building block base recipes in this fun and lively hands-on class. Bring your take home containers and leave with a bounty of prepped and cooked vegetables, healthy prepared grains, delicious organic chicken, blanched greens, savory legumes, two homemade sauces to round out your meals and washed and ready to use salad greens. Eating healthy has never been so easy or delicious! Learn strategies to prep once for healthy meals all week and simplify your life. The class is offered every month with new seasonal recipes. Class Includes a light lunch.

Cooking with Citrus

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Thu., February 28, 2019
6:00pm - 8:00pm

In this seasonal cooking class we will utilize an abundance and variety of citrus fruits. Learn how to supreme an orange, and gain some truly special and different ideas on how to cook with and eat citrus–from new salads to preserving. We will cover a broad range of preparation techniques to share with your family and friends.

Produce with a Purpose: Roasting Veggies

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Thu., February 21, 2019
6:00pm - 8:00pm

This class has been cancelled. We apologize for any inconvenience this may cause. Sign up for the next Produce with a Purpose class, Greens with Envy, which is on Thursday, March 28. Did your doctor tell you to eat more produce? Eating healthy doesn’t have to be overwhelming and sure doesn’t have to taste like dirt and twigs. Join us each month for useful, wellness-boosting information; a cooking demo of stupid-easy, madly tasty, secretly healthy, plant-centric dishes; and a garden-foods goodie bag to take home. Let’s bring out the flavor of our winter veggies in easy dishes and learn about how different cooking methods affect the foods’ nutrition and flavor.

Meal Prep Hands-On Cooking Workshop

We're sorry, but all tickets sales have ended because the event is expired.

Sat., February 9, 2019
9:00am - 12:00pm

This workshop has been cancelled due to low enrollment. We apologize for any inconvenience this may cause. Sign up for the next Meal Prep Hands-On Cooking Workshop, which is on Saturday, March 2. Meal Prep makes it easy when you have ready-made delicious and healthy components at the ready to create healthy easy-to-prepare weeknight meals. We’ll prepare the basic building block base recipes in this fun and lively hands-on class. Bring your take home containers and leave with a bounty of prepped and cooked vegetables, healthy prepared grains, delicious organic chicken, blanched greens, savory legumes, two homemade sauces to round out your meals and washed and ready to use salad greens. Eating healthy has never been so easy or delicious! Learn strategies to prep once for healthy meals all week and simplify your life. The class is offered every month with new seasonal recipes. Class Includes a light lunch.

Produce with a Purpose: Spices to Warm You

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Thu., January 31, 2019
6:00pm - 8:00pm

Did your doctor tell you to eat more produce? Eating healthy doesn’t have to be overwhelming and sure doesn’t have to taste like dirt and twigs. Join us each month for useful, wellness-boosting information; a cooking demo of stupid-easy, madly tasty, secretly healthy, plant-centric dishes; and a garden-foods goodie bag to take home. Learn the healthy benefits of a variety of cooking spices and enjoy a demonstration of delicious, spiced dishes to give you a cozy glow and happy taste-buds.

Intermediate Herbalist Course: Part B

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Sun., March 24, 2019
10:00am - 4:30pm
Sun., April 28, 2019
10:00am - 4:30pm
Sun., June 30, 2019
10:00am - 4:30pm
Sun., July 28, 2019
10:00am - 4:30pm
Sun., August 25, 2019
10:00am - 4:30pm
Sun., September 29, 2019
10:00am - 4:30pm

This course is for those who have completed Candis’ Part A Program or its equivalent with another school or teacher.*
The intermediate curriculum continues to explore Ayurvedic and Chinese healing systems in greater depth.

Honing Your Knife Skills

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Sat., January 26, 2019
10:00am - 12:00pm

Better Knife skills will improve your cooking beyond measure. There’s so much more than just slicing and dicing, and with proper knife techniques, prepping will be easier and quicker. In this hands on class, you’ll learn the basics, plus simple and beautiful garnishes. Learn how to choose a good knife without spending a fortune, and how to keep your knives sharp and well cared for. You’ll leave with recipes and a bounty of chopped produce ready to turn into dinners for the week. Please bring a chef’s knife, a paring knife and a cutting board to class.

Cooking Out of the CSA Box

We're sorry, but all tickets sales have ended because the event is expired.

Wed., February 6, 2019
6:00pm - 7:30pm

This class has cancelled due to low enrollment. We apologize for any inconvenience this may cause. Sign up for the next Cooking Out of the CSA Box class which is on Wednesday, March 6. Explore and master simple vegetarian recipes that will fill your bellies and the whole family will enjoy. Learn the nutritional benefits and a variety of techniques to cook the veggies we love. Perfect for anyone who receives a CSA box or people who are looking for new ways to cook with fresh seasonal produce. Generous samples provided.