Accomplishments ’22

Made Possible with Your Support

• 60,000 pounds of certified organic produce was grown at the farm
• 150,000+ organic plants seeded in our Greenhouse
• 1,080 6-packs and 3.25″ pot seedlings along with curriculum, garden resources and tools were distributed to local schools in Sacramento and Rancho Cordova.
• 300 teachers from SCUSD, SJUSD and FCUSD and credentialed student teachers from CSUS were trained in garden and environmental curriculum to facilitate successful, engaged learning in outdoor environments.
• 961 students participated in field trips, homeschool classes, after school activities and summer camp at the American River Ranch.
• 16 interns were trained and engaged at school gardens and in farm activities
• 4,785 student garden or farm experiences made possible through our Growing Together and Roots & Wings programs
• 162 adult classes were offered in home gardening, fruit tree care, nature exploration, herbal medicine, wellness, yoga and native plants.
• 6,500 pounds of fruit gleaned from neighborhoods
• 35 organic small farms, local businesses and artisans sell through our online marketplace
• 1,938 families served through our online marketplace & drive thru farmstand and the open air produce stand on Saturdays
• $8,292 healthy food sales through 217 CalFresh/EBT transactions. Thanks to a partnership with Alchemist CDC and the Market Match Program, our customers received $7,588 in free produce and plants.
• 1,850 quarts of healing soup prepared with love using seasonal, organic produce by the Culinary Arts Team. The soup was offered for drive thru pick up and served on Saturdays.
• 15 teens were employed and mentored at the Marketplace Drive-thru Farmstand, Phoebe’s Tea & Snack Bar and had summer jobs with youth ed, in the office and the kitchen.
• 425 people attended our free seasonal gardening clinics.
• 62 fruit trees were distributed for free and planted in home gardens with support from the City of Rancho Cordova. 110 more fruit trees were sold to home gardeners from our nursery.
• 26 grants applied for (13 awarded and 3 pending)
• 228 volunteers worked over 1700 hours on the farm, in the kitchen and at school sites assisting on a variety of food access, environmental stewardship and youth empowerment activities.
• 1 Farmhouse Kitchen was renovated to expand our micro business enterprise to include culinary classes, cooks camp, job training, pop ups, catering, healthy soup and meals for the Online Marketplace, Phoebe’s Tea & Snack Bar and Milly’s Mercantile.