Fall Gardening Clinic & Organic Plant Sale Saturday, September 3 • 8am to 3pm Plant Sale: Fill your fall and winter garden with seasonal vegetables, flowers, medicinal and culinary herbs, drought tolerant ornamental and edible perennials. 11:30am to 1:30pm Green Plate Special: Join the crew for a healthy vegetarian lunch prepared by our culinary arts […]

An easily digested vegetable that’s good for the liver and the blood and rich in vitamin A and potassium. Naturally sweet, squash can be roasted, boiled or steamed and is good with butter and salt. Ingredients: 1 ½ lbs of butternut squash Extra virgin olive oil Salt and freshly ground black pepper 1 T. balsamic […]

Ingredients: 1 pound beets, peeled and cut into 1/2-inch wedges 1 pound carrots-scrubbed, cut into 2-inch lengths, and halved lengthwise if large 1/4 cup red wine vinegar 3 tablespoons olive oil 2 springs fresh rosemary Salt and pepper Directions: Heat oven to 450° F. Toss the beets, carrots, vinegar, oil, rosemary, ¾ teaspoon salt, and […]

Ingredients: ½ French baguette ¼ cup olive oil 1 clove raw garlic, cut in half 2 pounds assorted heirloom tomatoes (preferably a mix of colors), diced 2 garlic clove, minced Coarse salt and freshly ground pepper, to taste 2 tablespoons fresh basil leaves, chiffonade cut Balsamic vinegar for drizzling Directions: Cut the baguette in half […]

In Your Box: Every Week & Every Other Week Red Russian kale Chard Bok choi Red beets Oregano Parsnips Fava beans French breakfast radishes (Full Belly) Farm News By Justin Roberts Spring is nature’s way of saying, ‘Let’s party!’ ~Robin Williams Here the past few weeks, a considerable amount of time has been spent thinning […]

In Your Box: Every Week Red beets Cabbage Fava greens Celery Fennell Braising mix Scallions or leeks Broccoli greens “Patience is bitter, but its fruit is sweet.” -Jean-Jacques Rousseau Farm News By Griffin Cassara The farm season seems to be picking up all around us. The greenhouse is full to the brim with healthy plant […]

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Ingredients: 1 cup shelled fresh fava beans (1 1/4 pounds in pods) 1/4 cup plus 1 tablespoon extra-virgin olive oil, divided, plus additional for drizzling 1 1/2 cups packed baby arugula (1 1/2 ounces), divided 3 tablespoons grated Pecorino Toscano or Parmigiano-Reggiano 1/4 teaspoon grated lemon zest 1/2 teaspoon fresh lemon juice 1 baguette 1 […]

Farm Stand: Saturdays 8am to 12:30pm Taste and purchase fresh from the field produce and enjoy organic coffee and delicious Magpie Café baked goods. Stock up on tomatoes, peppers, eggplant, potatoes, basil, lettuce, kale, chard, beets, carrots, turnips, radishes, garlic, cherries, corn, winter squash, pumpkins, strawberries and more. Fun activities, tours and classes! Millington Strings […]