After School Program: Cook’s Club

NEW! This pilot after school program is designed to give youth hands-on cooking experiences and seed-to-table knowledge about nutrition, organic produce and culinary herbs. Teens will prepare and share dishes that are both tasty and healthy. Our farm-to-fork recipes will inspire healthy eating habits, teach basic culinary skills while building a supportive community. We are devoted to giving every teen the opportunity of a positive connection to whole foods and empowering them to cook for themselves and their families. Dinner included every time we meet. Held on Tuesdays: Oct. 23, Nov. 13 and 27 and Dec. 4 and 11 from 3:30 to 6pm. Price: $199 includes meals. Register >>