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Tue., December 4, 2018
6:00pm - 8:00pm
Learn how to forage and cook with wild edible foods. Acorns are nutritious, high in protein and naturally gluten free. This hands-on class focuses on how to make acorns into a tasty flour. You’ll go home with recipes on how to cook with this healthy alternative to white flour. Other wild foods may be offered depending on seasonal availability. You will develop the skills and confidence to start wild foraging on your own.
