Thu., January 30, 2020
6:00pm - 8:00pm
Getting through the winter requires comfort food, and our flu-season resistance requires produce with loads of nutrients. Soup gives us both. Plus, it’s so easy to make your own that you don’t need a recipe so much as a method and fresh, high-value ingredients. Step away from the sodium laden products in cans and see how easy it is to use fresh ingredients. Produce with a Purpose classes offer helpful nutrition information and a cooking demonstration. The recipes are always, super-easy, madly tasty, and secretly healthy.