Tag Archives: soups

Hearty soups can be a conduit to wellness throughout the fall and winter. Whether you are searching for new recipes, or just want to bring your soup stock to the next level, this class is sure to provide all the know-how and recipes to do both. We’ll cover the basic steps for soup success, and then build on that foundation to keep you interested in preparing and eating soup during the colder months.

Hearty soups brimming with organic farm fresh veggies, grains, beans and organic meat are wonderful meals for the autumn season. Terese’s team tasted signature recipes have been favorites among her cooking students for almost two decades. Come and taste for yourself. You will learn to make: Pasta Fagioli with kale and turkey sausage, creamy cauliflower and leek bisque (so good you won’t believe it’s non-dairy), carrot ginger, Thai style winter squash soup, and split pea with barley and smoked turkey.