Tag Archives: soup

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  • Sat., February 22, 2020
    9:30am - 11:30am

Harvest, cook and share a meal together using farm fresh, organic produce grown at the American River Ranch. Families will build community and connect with each other while sharing stories and making a hearty soup from scratch. This program is designed for youth (ages 5 through 18) and accompanying adults.

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  • Thu., January 30, 2020
    6:00pm - 8:00pm

Getting through the winter requires comfort food, and our flu-season resistance requires produce with loads of nutrients. Soup gives us both. Plus, it’s so easy to make your own that you don’t need a recipe so much as a method and fresh, high-value ingredients. Step away from the sodium laden products in cans and see how easy it is to use fresh ingredients. Produce with a Purpose classes offer helpful nutrition information and a cooking demonstration. The recipes are always, super-easy, madly tasty, and secretly healthy.

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  • Thu., November 1, 2018
    6:00pm - 8:00pm

Hearty soups can be a conduit to wellness throughout the fall and winter. Whether you are searching for new recipes, or just want to bring your soup stock to the next level, this class is sure to provide all the know-how and recipes to do both. We’ll cover the basic steps for soup success, and then build on that foundation to keep you interested in preparing and eating soup during the colder months.

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  • Wed., November 1, 2017
    6:30pm - 8:30pm

Hearty soups brimming with organic farm fresh veggies, grains, beans and organic meat are wonderful meals for the autumn season. Terese’s team tasted signature recipes have been favorites among her cooking students for almost two decades. Come and taste for yourself. You will learn to make: Pasta Fagioli with kale and turkey sausage, creamy cauliflower and leek bisque (so good you won’t believe it’s non-dairy), carrot ginger, Thai style winter squash soup, and split pea with barley and smoked turkey.