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Farm Fresh Thanksgiving Sides

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  •  Sat., November 23, 2019
     3:00pm - 5:00pm

Learn how to make seasonal and sensational side dishes for your holiday feast such as caramelized roasted butternut squash with rosemary and shallots, winter greens gratin, maple-glazed oven-roasted root vegetable medley and rustic apple sage stuffing. Enjoy delicious samples in class and take home the recipes for your farm fresh Thanksgiving meal.

Strengthening Digestion

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  •  Sat., March 31, 2018
     9:30am - 12:30pm

Digestive problems are so prevalent these days. Find out about the herbs, foods and lifestyle practices that will help to strengthen digestion, ease gas, burning and bloating and help you to enjoy eating without accompanying discomfort. We will be sampling many herbs and formulas in this class. You will learn herbal recipes that are easy to make and useful for every day.

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