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Sat., January 18, 2020
10:00am - 12:00pm
Chilly weather calls for comfort foods gently braised and simmered for flavorful results. Learn to make simple one pot meals that are perfect for weeknight meals and to have planned leftovers for lunch or to freeze. Chef Dio will show you how to make Moroccan Vegetable Stew with couscous, Indian Chicken Curry with potatoes and peas, turkey black bean chili and Southern Style Gumbo with rice.
