Join us in the realm of aromatic botanicals and holistic wellness as we delve into the art of harmonizing flavors and harnessing the healing powers of nature.
In this class, we will break down which herbs to choose for different applications, the carrier oils that are best, and how to put the herbs and oil together for the most potent herbal product you will own – made or purchased.
In this hands-on course, you will learn to harmonize the potent energy of plants with your own vitality, maximizing the healing power of nature.
In this class, we will break down which herbs to choose for different applications, the carrier oils that are best, and how to put the herbs and oil together for the most potent herbal product you will own – made or purchased.
This class is cancelled due to low enrollment. Kate’s next cooking class, Garden to Pantry: Seasonal Jelly, is on Thursday, February 27, 6-8:30 pm.Colorful bean soups, apple spice cake, or hot pepper jelly are just some of the seasonal possibilities that make easy gifts in a jar. In this combination hands-on and demonstration class, we will look at a number of different gifts you can make in a mason jar and sample the recipes. We’ll talk about seasonal canning possibilities, and the different fruits and vegetables that are available in the fall and winter – apples, squash, beans and more. Everyone will assemble a layered jar of bean soup ingredients to take home.
Imagine the joy and ease of harvesting fresh herbs and succulent greens from your backyard or balcony to prepare your daily meals. In this class you will learn how to determine the best location for your kitchen garden and get resources to start growing or refine your current garden to maximize satisfaction in the kitchen.
