Tag Archives: holiday

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  • Thu., December 12, 2019
    6:00pm - 8:30pm

This class is cancelled due to low enrollment. Kate’s next cooking class, Garden to Pantry: Seasonal Jelly, is on Thursday, February 27, 6-8:30 pm.Colorful bean soups, apple spice cake, or hot pepper jelly are just some of the seasonal possibilities that make easy gifts in a jar. In this combination hands-on and demonstration class, we will look at a number of different gifts you can make in a mason jar and sample the recipes. We’ll talk about seasonal canning possibilities, and the different fruits and vegetables that are available in the fall and winter – apples, squash, beans and more. Everyone will assemble a layered jar of bean soup ingredients to take home.

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  • Wed., December 4, 2019
    6:00pm - 8:30pm

Discover how to make beautiful succulent wreaths while making your own to take home. You will learn how to prepare cuttings, how to care for your wreath to keep it beautiful year after year and how to use different design principles to create a wreath that can be hung up or used as a holiday centerpiece. Students should bring a hot glue gun and 5-10 glue sticks.

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  • Sat., November 23, 2019
    3:00pm - 5:00pm

Learn how to make seasonal and sensational side dishes for your holiday feast such as caramelized roasted butternut squash with rosemary and shallots, winter greens gratin, maple-glazed oven-roasted root vegetable medley and rustic apple sage stuffing. Enjoy delicious samples in class and take home the recipes for your farm fresh Thanksgiving meal.