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Thu., December 12, 2019
6:00pm - 8:30pm
This class is cancelled due to low enrollment. Kate’s next cooking class, Garden to Pantry: Seasonal Jelly, is on Thursday, February 27, 6-8:30 pm.Colorful bean soups, apple spice cake, or hot pepper jelly are just some of the seasonal possibilities that make easy gifts in a jar. In this combination hands-on and demonstration class, we will look at a number of different gifts you can make in a mason jar and sample the recipes. We’ll talk about seasonal canning possibilities, and the different fruits and vegetables that are available in the fall and winter – apples, squash, beans and more. Everyone will assemble a layered jar of bean soup ingredients to take home.
