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Garden to Pantry: Preserving Citrus Marmalades & Jams

We're sorry, but all tickets sales have ended because the event is expired.

  •  Tue., February 20, 2018
     6:00pm - 8:00pm

Join Master Food Preservers for a demonstration style class for beginners to food preservation. There will be a demonstration of water bath canning for citrus marmalade, lemon curd, spiced orange jelly and oranges in light syrup. You will also learn how to make candied orange peels. The instructors will answer your questions and show you the step by step process for each recipe. You’ll go home with the basics of food preservation techniques and with recipes for each demo.

Garden to Pantry: Preserving Tomatoes

We're sorry, but all tickets sales have ended because the event is expired.

  •  Tue., August 22, 2017
     6:00pm - 8:00pm

Learn how to preserve tomatoes for future use in this demonstration style class. Master Food Preservers will demonstrate safe food preservation techniques, such as water bath canning and dehydration. You will learn how to prepare a simple homemade Italian pasta sauce and tomato ketchup that can be stored in a pantry and enjoyed any time of year.

Garden to Pantry: Preserving Stone Fruits

We're sorry, but all tickets sales have ended because the event is expired.

  •  Tue., July 25, 2017
     6:00pm - 8:00pm

This class has been cancelled due to low enrollment. We apologize for any inconvenience this may have caused. Learn how to preserve stone fruits for future use in this demonstration style class. Master Food Preservers will demonstrate safe food preservation techniques, such as water bath canning and dehydration. You will learn how to prepare a delicious peach salsa, the perfect complement to crackers and cheese, bread, chips and a refreshing ice cream topping. Preserve your summer fruits to enjoy any time of year.

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