Learn to cook with seasonal produce right out of our CSA box. We will explore and master simple vegetarian recipes that everyone in your family will enjoy. For anyone who receives a CSA box or people who love to cook with fresh seasonal produce.
Learn to cook with seasonal produce right out of our CSA box. Explore and master simple vegetarian recipes that everyone in your family will enjoy. For anyone who receives a CSA box or people who love to cook with fresh seasonal produce.
Learn to cook with seasonal produce right out of our CSA box. We will explore and master simple vegetarian recipes that everyone in your family will enjoy. Learn the nutritional benefits of the veggies we love. Perfect for anyone who receives a CSA box or people who love to cook with fresh seasonal produce.
This class has been cancelled. We apologize for the inconvenience. It may be rescheduled later in the year. Greens are versatile and can be used in many ways: in soups, salads, side dishes or even as the prime ingredient in meals. This class will focus on different types of greens (collards, kale, spinach and arugula), what they can be used for and how to prepare them.
Learn secrets for developing flavor and discover recipes for soups that can be served as weekday meals and dinner parties. We will make a simple vegetable stock and use it to build quick and tasty soups and roast seasonal vegetables for maximum flavor, puree them for creamy, silky smooth soups and create inventive garnishes to enhance the look, feel and taste. This class has been cancelled. We apologize for the inconvenience. It may be rescheduled later in the year.
Learn to cook with seasonal produce right out of our CSA box. We will explore and master simple vegetarian recipes that everyone in your family will enjoy. Learn the nutritional benefits of the veggies we love. Perfect for anyone who receives a CSA box or people who love to cook with fresh seasonal produce.
Gift baskets with homemade condiments make great gifts! Learn quick, easy and economical ways to prepare gifts in your kitchen that all of your friends and family will love. We will prepare homemade mustard, herb-infused vinegars and other condiments that are easy to make and package beautifully. It’s a wonderful way to prepare for the holidays!
Did you know that braising isn’t just for meat? Braising vegetables is an easy way to enjoy winter greens, leeks and other vegetables. It breaks down some of the tougher vegetables and gives them a silky texture with great flavor. This technique-driven class gives you an advantage in the kitchen that will make your fall and winter meals a snap. We will cover which vegetables are best for braising, braising liquids and a great way to garnish your dish.
Pizza has a bad reputation for being loaded with cheese, sauce and unhealthy meats, but pizza is also a great way to have a quick, healthy and delicious meal that uses easily-made sauce, vegetables and other toppings. Learn how to make dough, easy and quick sauces, pair vegetables, greens and healthy ways to finish a pizza. Class culminates in baking our pizza in our wood-fired oven.
