Tag Archives: culinary

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  • Sat., March 28, 2020
    10:00am - 12:00pm

This class is cancelled due to the Coronavirus COVID-19 pandemic and in adherence to our government’s health and safety guidelines. Thank you for your patience and understanding. Check out the next Knife Skills class scheduled for May 28. Better Knife skills will improve your cooking beyond measure. There’s so much more than just slicing and dicing, and with proper knife techniques, prepping will be easier and quicker. In this hands on class, you’ll learn the basics, plus simple and beautiful garnishes. Learn how to choose a good knife without spending a fortune, and how to keep your knives sharp and well cared for. You’ll leave with recipes and a bounty of chopped produce ready to turn into dinners for the week. Please bring a chef’s knife, a paring knife and a cutting board to class.

We're sorry, but all tickets sales have ended because the event is expired.
  • Tue., April 14, 2020
    5:30pm - 8:30pm

This class is postponed due to the Coronavirus COVID-19 pandemic and in adherence to our government’s health and safety guidelines. Thank you for your patience and understanding. Herbs in the home garden can add flavor to your meals, home remedies to your medicine cabinet, and beauty, diversity and beneficial insect habitat to your landscape. This hands-on class offers instructions for growing an array of herbs, and tips for harvesting and using what you grow.

We're sorry, but all tickets sales have ended because the event is expired.
  • Sat., October 12, 2019
    3:00pm - 5:00pm

This class is cancelled due to low enrollment. It will be offered again in the winter of 2020. Better knife skills will improve your cooking beyond measure. There’s so much more than just slicing and dicing, and with proper knife techniques, prepping will be easier and quicker. In this hands-on class, you’ll learn the basics, plus simple and beautiful garnishes. Learn how to choose a good knife without spending a fortune, and how to keep your knives sharp and well cared for. You’ll leave with recipes and a bounty of chopped produce ready to turn into dinners for the week. Please bring a chef’s knife, a paring knife and a cutting board to class.

We're sorry, but all tickets sales have ended because the event is expired.
  • Tue., August 27, 2019
    5:30pm - 8:30pm

Medicinal and culinary herbs in the home garden can add flavor to your meals, home remedies to your medicine cabinet, and beauty, diversity, and beneficial insect habitat to your landscape. This class offers classroom and hands-on instruction for growing an array of medicinal and culinary herbs, and an introduction to harvesting and using what you grow.

We're sorry, but all tickets sales have ended because the event is expired.
  • Sat., August 10, 2019
    10:00am - 12:00pm

This class is cancelled due to low enrollment. We will offer it again next summer in June or July 2020. Grill master Dio will show you everything you need to know to up your grilling game. Learn to make spice rubbed grilled chicken with charred tomato salsa, grilled shrimp with avocado cucumber relish, baby back ribs with honey mustard BBQ sauce, grilled vegetable and goat cheese salad, and grilled peaches with vanilla bean ice cream for dessert. You will sample each dish prepared.

We're sorry, but all tickets sales have ended because the event is expired.
  • Wed., July 24, 2019
    6:00pm - 8:00pm

Better Knife skills will improve your cooking beyond measure. There’s so much more than just slicing and dicing, and with proper knife techniques, prepping will be easier and quicker. In this hands on class, you’ll learn the basics, plus simple and beautiful garnishes. Learn how to choose a good knife without spending a fortune, and how to keep your knives sharp and well cared for. You’ll leave with recipes and a bounty of chopped produce ready to turn into dinners for the week. Please bring a chef’s knife, a paring knife and a cutting board to class.

We're sorry, but all tickets sales have ended because the event is expired.
  • Thu., May 9, 2019
    6:00pm - 8:00pm

This class is cancelled due to low enrollment. Sign up for the next Produce with a Purpose class: Aguas Frescas for Flavorful Hydration. Come to our monthly Produce with a Purpose class to learn the super-powers of fruit and veggies (for resisting cancer, diabetes, heart disease and more), enjoy a cooking demo and tasting, and boost your wellness. Take home a goodie bag of locally-grown, farm-fresh, organic produce, too. This month’s theme is breakfast of champions. We’ll try a couple of recipes that are packed with nutrients and anti-oxidants some real power, but also taste great and are so easy to make, you barely have to be awake.

We're sorry, but all tickets sales have ended because the event is expired.
  • Thu., June 27, 2019
    6:00pm - 8:30pm

This class is cancelled due to low enrollment. Check out Kate’s next cooking class, Garden to Pantry: Jammin’ on August 15. With loads of soluble fiber and lots of good vitamins and minerals, rice is one of the world’s oldest and most nutritious grains. In this hands-on class, we’ll get to know a wide array of rice varieties and how to use them in everyday cooking. First, we’ll sample an assortment of long and short grain varieties, white and brown, and a few of the more exotic types like red rice and forbidden rice (the “Superfood” of rice). An understanding of the subtle differences in flavor will allow us to begin exploring ways to cook and eat these different varieties. Flavorful addition of spices and vegetables will launch us into world of different rice dishes including a risotto, Forbidden Rice salad, and dolmas.

We're sorry, but all tickets sales have ended because the event is expired.
  • Thu., June 13, 2019
    6:00pm - 8:00pm

This class is cancelled due to low enrollment. Did your doctor tell you to eat more fruit and veggies? Now what? Come to our monthly Produce with a Purpose class to learn the super-powers of fruit and veggies (for resisting cancer, diabetes, heart disease and more), enjoy a cooking demo and tasting, and boost your wellness. Take home a goodie bag of locally-grown, farm-fresh, organic produce, too. This month’s theme is aguas frescas for flavorful hydration. You know you should drink more water, especially in the summer, but it’s so much easier to maintain that good habit when your water is flavorful and gorgeous. We’ll talk a bit about the why and how of staying hydrated  – some foods are a big help – and sample a colorful variety of delicious infusion waters featuring herbs and fruit.

We're sorry, but all tickets sales have ended because the event is expired.
  • Sat., April 20, 2019
    3:00pm - 5:00pm

Better Knife skills will improve your cooking beyond measure. There’s so much more than just slicing and dicing, and with proper knife techniques, prepping will be easier and quicker. In this hands on class, you’ll learn the basics, plus simple and beautiful garnishes. Learn how to choose a good knife without spending a fortune, and how to keep your knives sharp and well cared for. You’ll leave with recipes and a bounty of chopped produce ready to turn into dinners for the week. Please bring a chef’s knife, a paring knife and a cutting board to class.