This class will introduce basic strategies for plant identification, common families of medicinal plants, and the use of a plant key to help you learn to identify any plant!
We will discuss ways to use herbs to address seasonal allergies and their underlying causes, healthy ways to refresh the body, and herbs for collecting, eating, and using to support overall health and vitality.
Unlock the secrets of nature’s pharmacy and embark on a journey to cultivate your own herb garden with the guidance of our expert herbalist.
Join us in this immersive class where we delve into the world of herbalism, empowering you to integrate the magic of herbs into your family’s daily life.
This class will explore the many ways medicinal herbs can be included in foods, as well as the medicinal properties of several common culinary herbs. We’ll cover several safe and enjoyable methods for including herbs in food, including herbal powders, sprinkles, broths, pestos, and more.
We will talk about the benefits of vinegars and honey, as well as how to source the most medicinal ones available. You will get ten recipes: five versions of the folk tonic called fire cider, and five infused honeys for use in the kitchen and medicine cabinet.
In this class, we will get you prepared for cold and flu season by mentally stocking your pantry with herbs, going through five recipes for winter wellness together, and by troubleshooting the lifestyle pitfalls that can often be the root cause of illness.
This class offers classroom and hands-on instruction for growing an array of medicinal and culinary herbs, and an introduction to harvesting and using what you grow.
This class is cancelled. The instructor is unable to teach it. Please check back again. Herbal classes are coming this fall. This hands-on class offers instructions for growing an array of herbs and tips for harvesting and using what you grow.
