Tag Archives: cooks

We're sorry, but all tickets sales have ended because the event is expired.
  • Wed., October 30, 2019
    4:30pm - 7:00pm

The 4th annual Sacramento Hotels Farm-to-Fork Showcase—Challenge of the Chefs is set for October 30 at the Kimpton Sawyer Hotel—as part of Sacramento Hotel Association’s ongoing community service activities. For 2019, the Farm-to-Fork Showcase will benefit Soil Born Farms. The event will feature: festive farm-to-fork food stations from local hotels/restaurants, friendly competition among the hotel executive chefs, craft beer tastings from local brewers, wine tastings from area vintners, silent auction of gift baskets/prize packages and musical entertainment.

We're sorry, but all tickets sales have ended because the event is expired.
  • Tue., October 9, 2018
    5:00pm - 6:00pm
  • Tue., October 23, 2018
    3:30pm - 6:00pm
  • Tue., November 13, 2018
    3:30pm - 6:00pm
  • Tue., November 27, 2018
    3:30pm - 6:00pm
  • Tue., December 11, 2018
    3:30pm - 6:00pm
  • Tue., December 4, 2018
    5:00pm - 6:00pm

In our after-school enrichment program youth will gain interactive, hands-on cooking experiences with local produce and organic ingredients. Teens will work together to prepare and share dishes that are both tasty and healthy. Our farm-to-fork recipes will teach youth where their food comes from while allowing them to appreciate healthy foods firsthand and gain a foundation of culinary skills while building a supportive community. We are devoted to giving every teen the opportunity of a positive connection to whole foods and empowering them to cook for themselves and their families. Dinner included every time we meet.