Tag Archives: cooking

We're sorry, but all tickets sales have ended because the event is expired.
  • Wed., July 19, 2017
    6:00pm - 7:00pm

Perfect for anyone who receives a CSA box or people who love to cook with fresh seasonal produce. Come learn to cook with seasonal produce right out of our CSA box. We will explore and master simple vegetarian recipes that everyone in your family will enjoy. Learn the nutritional benefits of the veggies we love.

We're sorry, but all tickets sales have ended because the event is expired.
  • Wed., June 21, 2017
    6:00pm - 7:00pm

Learn to cook with seasonal produce right out of our CSA box. We will explore and master simple vegetarian recipes that everyone in your family will enjoy. For anyone who receives a CSA box or people who love to cook with fresh seasonal produce.

We're sorry, but all tickets sales have ended because the event is expired.
  • Wed., April 19, 2017
    6:00pm - 7:00pm

Learn to cook with seasonal produce right out of our CSA box. Explore and master simple vegetarian recipes that everyone in your family will enjoy. For anyone who receives a CSA box or people who love to cook with fresh seasonal produce.

We're sorry, but all tickets sales have ended because the event is expired.
  • Wed., March 1, 2017
    6:00pm - 8:00pm

This class has been cancelled. We apologize for the inconvenience. It may be rescheduled later in the year. Greens are versatile and can be used in many ways: in soups, salads, side dishes or even as the prime ingredient in meals. This class will focus on different types of greens (collards, kale, spinach and arugula), what they can be used for and how to prepare them.

We're sorry, but all tickets sales have ended because the event is expired.
  • Wed., February 1, 2017
    6:00pm - 8:00pm

Learn secrets for developing flavor and discover recipes for soups that can be served as weekday meals and dinner parties. We will make a simple vegetable stock and use it to build quick and tasty soups and roast seasonal vegetables for maximum flavor, puree them for creamy, silky smooth soups and create inventive garnishes to enhance the look, feel and taste. This class has been cancelled. We apologize for the inconvenience. It may be rescheduled later in the year.