Tag Archives: cooking

We're sorry, but all tickets sales have ended because the event is expired.
  • Thu., March 28, 2019
    6:00pm - 8:00pm

This class is cancelled due to low enrollment. We apologize for any inconvenience this may cause. Check out Produce with a Purpose: Container Garden Cuisine class on April 11. Did your doctor tell you to eat more produce? Eating healthy doesn’t have to be overwhelming and sure doesn’t have to taste like dirt and twigs. Join us each month for useful, wellness-boosting information; a cooking demo of stupid-easy, madly tasty, secretly healthy, plant-centric dishes; and a garden-foods goodie bag to take home. Leafy greens don’t have to be something you eat just because mom says they’re good for you. From baby bok choy to mizuna, the variety of tastes and textures are endless. We will sample different greens, learn about the benefits of leafy veggies, and try a couple of delicious recipes.

We're sorry, but all tickets sales have ended because the event is expired.
  • Sat., March 16, 2019
    10:00am - 12:00pm

This class is cancelled due to low enrollment. We apologize for any inconvenience this may cause. Chilly weather calls for comfort foods gently braised and simmered for flavorful results. Learn to make simple one pot meals that are perfect for weeknight meals and to have planned overs for lunch or to freeze. Chef Dio will show you how to make Moroccan Vegetable Stew with couscous, Indian Chicken Curry with potatoes and peas, turkey black bean chili and Southern Style Gumbo with rice.

We're sorry, but all tickets sales have ended because the event is expired.
  • Wed., March 6, 2019
    6:00pm - 7:30pm

Explore and master simple vegetarian recipes that will fill your bellies and the whole family will enjoy. Learn the nutritional benefits and a variety of techniques to cook the veggies we love. Perfect for anyone who receives a CSA box or people who are looking for new ways to cook with fresh seasonal produce. Generous samples provided.

We're sorry, but all tickets sales have ended because the event is expired.
  • Thu., January 31, 2019
    6:00pm - 8:00pm

Did your doctor tell you to eat more produce? Eating healthy doesn’t have to be overwhelming and sure doesn’t have to taste like dirt and twigs. Join us each month for useful, wellness-boosting information; a cooking demo of stupid-easy, madly tasty, secretly healthy, plant-centric dishes; and a garden-foods goodie bag to take home. Learn the healthy benefits of a variety of cooking spices and enjoy a demonstration of delicious, spiced dishes to give you a cozy glow and happy taste-buds.

We're sorry, but all tickets sales have ended because the event is expired.
  • Sat., January 26, 2019
    10:00am - 12:00pm

Better Knife skills will improve your cooking beyond measure. There’s so much more than just slicing and dicing, and with proper knife techniques, prepping will be easier and quicker. In this hands on class, you’ll learn the basics, plus simple and beautiful garnishes. Learn how to choose a good knife without spending a fortune, and how to keep your knives sharp and well cared for. You’ll leave with recipes and a bounty of chopped produce ready to turn into dinners for the week. Please bring a chef’s knife, a paring knife and a cutting board to class.

We're sorry, but all tickets sales have ended because the event is expired.
  • Wed., February 6, 2019
    6:00pm - 7:30pm

This class has cancelled due to low enrollment. We apologize for any inconvenience this may cause. Sign up for the next Cooking Out of the CSA Box class which is on Wednesday, March 6. Explore and master simple vegetarian recipes that will fill your bellies and the whole family will enjoy. Learn the nutritional benefits and a variety of techniques to cook the veggies we love. Perfect for anyone who receives a CSA box or people who are looking for new ways to cook with fresh seasonal produce. Generous samples provided.

We're sorry, but all tickets sales have ended because the event is expired.
  • Tue., March 19, 2019
    3:30pm - 5:30pm

This class is cancelled due to low enrollment. We apologize for any inconvenience this may cause. Check out the next teacher training, A-Buzz With Life, Bringing Pollinators to Your School Garden.Learn about 4 simple and seasonal recipes that can be used with kids in the classroom or garden setting. We will also review basic items that will create success while cooking with students including tools and basic ingredient kits. We will prepare all 4 recipes and then eat together at the end.

We're sorry, but all tickets sales have ended because the event is expired.
  • Thu., June 14, 2018
    6:00pm - 7:00pm

Explore and master simple vegetarian recipes that everyone in your family will enjoy. Learn the nutritional benefits of the veggies we love. Perfect for anyone who receives a CSA box or people who love to cook with fresh seasonal produce.

We're sorry, but all tickets sales have ended because the event is expired.
  • Thu., April 19, 2018
    6:00pm - 7:00pm

This class has been cancelled due to low enrollment. The next class is on Thursday, June 14. Explore and master simple vegetarian recipes that everyone in your family will enjoy. Learn the nutritional benefits of the veggies we love. Perfect for anyone who receives a CSA box or people who love to cook with fresh seasonal produce.

We're sorry, but all tickets sales have ended because the event is expired.
  • Lettuce League (grade 9-12)
    Mon., June 18, 2018 - Fri., June 22, 2018
    8:00am - 12:00pm
  • Broccoli Buds (grade 6-8)
    Mon., July 9, 2018 - Fri., July 13, 2018
    8:00am - 12:00pm
  • Radish Rookies (grade 4-6)
    Mon., July 30, 2018 - Fri., August 3, 2018
    8:00am - 12:00pm

Session Dates:
Lettuce League (entering grade level 9–12): June 18–22
Broccoli Buds (entering grade level 6–8): July 9–13
Radish Rookies (entering grade level 4–6) July 30–August 3