Tag Archives: cooking

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  • Thu., August 15, 2019
    6:00pm - 8:30pm

Nothing beats homemade Jam! In this hands-on class, we will use seasonal fruit to make a simple jam recipe. We’ll cover the basics of making jam at home: selecting and preparing the fruit; preparing and filling the jars and processing the jam. Each participant will leave with their own jar of jam and the confidence to make more at home.

We're sorry, but all tickets sales have ended because the event is expired.
  • Sat., August 10, 2019
    10:00am - 12:00pm

This class is cancelled due to low enrollment. We will offer it again next summer in June or July 2020. Grill master Dio will show you everything you need to know to up your grilling game. Learn to make spice rubbed grilled chicken with charred tomato salsa, grilled shrimp with avocado cucumber relish, baby back ribs with honey mustard BBQ sauce, grilled vegetable and goat cheese salad, and grilled peaches with vanilla bean ice cream for dessert. You will sample each dish prepared.

We're sorry, but all tickets sales have ended because the event is expired.
  • Wed., July 24, 2019
    6:00pm - 8:00pm

Better Knife skills will improve your cooking beyond measure. There’s so much more than just slicing and dicing, and with proper knife techniques, prepping will be easier and quicker. In this hands on class, you’ll learn the basics, plus simple and beautiful garnishes. Learn how to choose a good knife without spending a fortune, and how to keep your knives sharp and well cared for. You’ll leave with recipes and a bounty of chopped produce ready to turn into dinners for the week. Please bring a chef’s knife, a paring knife and a cutting board to class.

We're sorry, but all tickets sales have ended because the event is expired.
  • Thu., May 9, 2019
    6:00pm - 8:00pm

This class is cancelled due to low enrollment. Sign up for the next Produce with a Purpose class: Aguas Frescas for Flavorful Hydration. Come to our monthly Produce with a Purpose class to learn the super-powers of fruit and veggies (for resisting cancer, diabetes, heart disease and more), enjoy a cooking demo and tasting, and boost your wellness. Take home a goodie bag of locally-grown, farm-fresh, organic produce, too. This month’s theme is breakfast of champions. We’ll try a couple of recipes that are packed with nutrients and anti-oxidants some real power, but also taste great and are so easy to make, you barely have to be awake.

We're sorry, but all tickets sales have ended because the event is expired.
  • Thu., June 27, 2019
    6:00pm - 8:30pm

This class is cancelled due to low enrollment. Check out Kate’s next cooking class, Garden to Pantry: Jammin’ on August 15. With loads of soluble fiber and lots of good vitamins and minerals, rice is one of the world’s oldest and most nutritious grains. In this hands-on class, we’ll get to know a wide array of rice varieties and how to use them in everyday cooking. First, we’ll sample an assortment of long and short grain varieties, white and brown, and a few of the more exotic types like red rice and forbidden rice (the “Superfood” of rice). An understanding of the subtle differences in flavor will allow us to begin exploring ways to cook and eat these different varieties. Flavorful addition of spices and vegetables will launch us into world of different rice dishes including a risotto, Forbidden Rice salad, and dolmas.

We're sorry, but all tickets sales have ended because the event is expired.
  • Thu., June 13, 2019
    6:00pm - 8:00pm

This class is cancelled due to low enrollment. Did your doctor tell you to eat more fruit and veggies? Now what? Come to our monthly Produce with a Purpose class to learn the super-powers of fruit and veggies (for resisting cancer, diabetes, heart disease and more), enjoy a cooking demo and tasting, and boost your wellness. Take home a goodie bag of locally-grown, farm-fresh, organic produce, too. This month’s theme is aguas frescas for flavorful hydration. You know you should drink more water, especially in the summer, but it’s so much easier to maintain that good habit when your water is flavorful and gorgeous. We’ll talk a bit about the why and how of staying hydrated  – some foods are a big help – and sample a colorful variety of delicious infusion waters featuring herbs and fruit.

We're sorry, but all tickets sales have ended because the event is expired.
  • Wed., June 5, 2019
    6:00pm - 7:30pm

This class is cancelled due to low enrollment. The next Cooking Out of the CSA Box class will be on Wednesday, August 28. Registration will open soon. Explore and master simple vegetarian recipes that will fill your bellies and the whole family will enjoy. Learn the nutritional benefits and a variety of techniques to cook the veggies we love. Perfect for anyone who receives a CSA box or people who are looking for new ways to cook with fresh seasonal produce. Generous samples provided.

We're sorry, but all tickets sales have ended because the event is expired.
  • Wed., April 17, 2019
    6:00pm - 7:30pm

This class was cancelled due to low enrollment. We apologize for any inconvenience this may cause. Sign up for the next Cooking Out of the CSA Box scheduled for June 5. Explore and master simple vegetarian recipes that will fill your bellies and the whole family will enjoy. Learn the nutritional benefits and a variety of techniques to cook the veggies we love. Perfect for anyone who receives a CSA box or people who are looking for new ways to cook with fresh seasonal produce. Generous samples provided.

We're sorry, but all tickets sales have ended because the event is expired.
  • Sat., April 20, 2019
    3:00pm - 5:00pm

Better Knife skills will improve your cooking beyond measure. There’s so much more than just slicing and dicing, and with proper knife techniques, prepping will be easier and quicker. In this hands on class, you’ll learn the basics, plus simple and beautiful garnishes. Learn how to choose a good knife without spending a fortune, and how to keep your knives sharp and well cared for. You’ll leave with recipes and a bounty of chopped produce ready to turn into dinners for the week. Please bring a chef’s knife, a paring knife and a cutting board to class.

We're sorry, but all tickets sales have ended because the event is expired.
  • Thu., April 11, 2019
    6:00pm - 8:00pm

This class is cancelled due to low enrollment. We apologize for any inconvenience this may cause. Check out the next Produce with a Purpose: Breakfast of Champions class for May 4. Come to our monthly Produce with a Purpose class to learn the super-powers of fruit and veggies (for resisting cancer, diabetes, heart disease and more), enjoy a cooking demo and tasting, and boost your wellness. Take home a goodie bag of locally-grown, farm-fresh, organic produce, too. This month’s theme is container garden cuisine: What can you grow in pots, on your patio and in small spaces to add to your fresh healthy diet? Not everyone can farm their food, but on the other hand, we know freshness counts for flavor and nutritional value. Let’s see what can we do that’s easy, small scale and yummy.