Tag Archives: class

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  • Tue., October 18, 2016
    11:00am - 1:00pm

These fabulous decorative succulent pumpkins make perfect Thanksgiving centerpieces, holiday gifts and office decorations. Get hands-on experience designing with succulents and learn the secrets of growing them. The succulents can be planted outdoors in the ground or in your favorite pots and enjoyed for years.

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  • Sat., October 15, 2016
    2:30am - 4:30am

Explore the world of trees, leaves, acorns and the other gifts trees give us! Kids will get a chance to make acorn flour, taste acorn bread and make their own fresh, hand-shaken herb butter. We’ll get crafty with leaves and seeds while learning about local trees and the important role they play on our landscape. Youth will have a chance to try seasonal fruits and vegetables, explore the farm and meet the animals. Suggested ages 3-9. This is a child-focused farm experience. Registration is for children only, one adult may accompany each child.

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  • Wed., October 12, 2016
    11:00am - 1:00pm

Pizza has a bad reputation for being loaded with cheese, sauce and unhealthy meats, but pizza is also a great way to have a quick, healthy and delicious meal that uses easily-made sauce, vegetables and other toppings. Learn how to make dough, easy and quick sauces, pair vegetables, greens and healthy ways to finish a pizza. Class culminates in baking our pizza in our wood-fired oven.

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  • Wed., September 28, 2016
    10:30am - 1:30pm
  • Wed., October 5, 2016
    10:30am - 1:30pm
  • Wed., October 12, 2016
    10:30am - 1:30pm
  • Wed., October 19, 2016
    10:30am - 1:30pm
  • Wed., October 26, 2016
    10:30am - 1:30pm

Wednesdays, 5:30-8:30 pm: September 28, October 5, 12, 19 and 26
This workshop series is intended for beginning farmers and ranchers in the first few years of production. Thea Rittenhouse, along with other sustainable agriculture experts, will address farm business and marketing plans, logistics and legalities of starting a farm business, finding land, and record keeping essentials. Students will finish the series with a draft business plan and a greater understanding of the business skills necessary for a successful farm.

We're sorry, but all tickets sales have ended because the event is expired.

  • Sat., April 8, 2017
    10:00am - 4:30pm
  • Sat., May 13, 2017
    10:00am - 4:30pm
  • Sat., June 10, 2017
    10:00am - 4:30pm
  • Sat., July 8, 2017
    10:00am - 4:30pm
  • Sat., August 12, 2017
    10:00am - 4:30pm
  • Sat., September 9, 2017
    10:00am - 4:30pm

Second Saturdays, 10am-4:30pm: Apr. 8, May 13, June 10, July 8, Aug. 12, Sept. 9
Learn the basics of Western Herbology while integrating it with the systems of Ayurveda and Traditional Chinese medicine. This six-month course will include medicine-making, plant ID, how to treat acute ailments, use of tonic herbs and food for strengthening vitality, as well as how to harvest local herbs for medicine. You will learn about your own constitutional needs and ways to balance yourself for better health and wellbeing.

We're sorry, but all tickets sales have ended because the event is expired.

  • Tue., October 11, 2016
    10:30am - 1:30pm

This class introduces the plant remedies growing around us this time of year, and how to support the body and mind with herbs, diet, and habits as we transition into the cooler, darker months. The format will include lecture and hands-on activities indoors and outdoors. We will share a seasonal dinner which incorporates many of the ideas discussed in the class.

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  • Sun., October 9, 2016
    3:00am - 9:00am

Janet Zeller will facilitate an inspiring panel discussion that will blend the personal stories of leading teachers in the wellness movement with practical lifestyle, nutrition and herbal wisdom. The presentations will offer insights, practices and tools that will help you feel your best and stay healthy with the seasons.