Tag Archives: class

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  • Wed., February 15, 2017
    6:00pm - 7:00pm

Learn to cook with seasonal produce right out of our CSA box. We will explore and master simple vegetarian recipes that everyone in your family will enjoy. Learn the nutritional benefits of the veggies we love. Perfect for anyone who receives a CSA box or people who love to cook with fresh seasonal produce.

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  • Tue., March 14, 2017
    5:30pm - 8:00pm
  • Tue., March 21, 2017
    5:30pm - 8:00pm
  • Tue., March 28, 2017
    5:30pm - 8:00pm
  • Tue., April 4, 2017
    5:30pm - 8:00pm
  • Tue., April 11, 2017
    5:30pm - 8:00pm

Tuesdays, 5:30-8:00pm; March 14, 21, 28, April 4, 11
Designed for beginning gardeners, the Grow Your Groceries Beginning Home Gardener Course will cover the essential topics to help the new gardener create and maintain a thriving, abundant edible organic garden. Class topics include soil health and fertility, seasonality, water and irrigation, organic pest management, plant needs and requirements, and more.

We're sorry, but all tickets sales have ended because the event is expired.
  • Wed., December 14, 2016
    6:00pm - 8:00pm

Gift baskets with homemade condiments make great gifts! Learn quick, easy and economical ways to prepare gifts in your kitchen that all of your friends and family will love. We will prepare homemade mustard, herb-infused vinegars and other condiments that are easy to make and package beautifully. It’s a wonderful way to prepare for the holidays!

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  • Wed., November 9, 2016
    10:00am - 12:00pm

Did you know that braising isn’t just for meat? Braising vegetables is an easy way to enjoy winter greens, leeks and other vegetables. It breaks down some of the tougher vegetables and gives them a silky texture with great flavor. This technique-driven class gives you an advantage in the kitchen that will make your fall and winter meals a snap. We will cover which vegetables are best for braising, braising liquids and a great way to garnish your dish.

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  • Wed., December 7, 2016
    6:00pm - 8:00pm

Discover how to make beautiful succulent wreaths while making your own to take home. You will learn how to prepare cuttings, how to care for your wreath to keep it beautiful year after year and how to use different design principles to create a wreath that can be hung up or used as a holiday centerpiece. Students should bring a hot glue gun and 5-10 glue sticks.

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  • Sat., December 3, 2016
    12:30pm - 4:30pm

Proper care of fruit trees can boost their health and maximize their production. In this informational and hands-on workshop, we will cover general fruit tree science and how to prepare your trees for winter and early dormant season pruning. Half of this class will be held outside in the orchard, so please wear appropriate clothing and footwear.

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  • Sat., December 3, 2016
    9:00am - 12:00pm

This class will highlight the link between digestive health and immunity and provide an introduction to building a healthy digestive system through herbs, diet and positive habits. The format will include lecture, hands-on activities, herbal recipes and the materials needed to make herbal preparations to take home.

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  • Sat., February 4, 2017
    12:00pm - 3:00pm

Take a journey into the amazing fungi kingdom and learn how certain fungi and mushrooms can benefit your garden, health and the planet. In this hands-on workshop you’ll learn easy mushroom cultivation methods you can do at home to grow food, medicine and bring vitality to your garden.

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  • Wed., November 16, 2016
    9:30am - 12:30pm

Learn how to bring medicinal plants into your everyday life to promote overall wellness and address minor illnesses and injuries. We will discuss the healing properties of several common herbs and how to incorporate them through cooking, everyday herbal tonics and simple home remedies to use when ailments arise.

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  • Sat., November 5, 2016
    6:00am - 9:00am

Learn about the native plants that grow along the American River Parkway and around Folsom Lake.