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Summertime Sandwich


Keep this one on the backburner until the tomatoes start coming in or try it without them.
• 2 slices ciabatta or other crusty bread per sandwich
• 1 cup chopped mizuna
• 1 medium tomato per sandwich
• Sliced lunchmeat or leftover steak
• Aioli or plain mayo


  1. Cut tomato into thick slices. Layer meat, tomato and mizuna on one slice of bread, slather aioli on the other, slap ‘em together and call it a sandwich.