Rosemary butter is an excellent way to add flavor. It can be used as a spread or as a sauce for grilled meats or on top of roasted vegetables, fish and potato dishes.
1 stick/4 ounces unsalted butter (room temperature)
2 tablespoons fresh rosemary leaves, finely chopped
1 clove garlic, minced
1 teaspoon kosher or fine sea salt
½ teaspoon finely ground black pepper